First, my regrets to those that are dependent on tips to supplement their income. The history of tipping is unclear. Some argue that tipping originated in 16th century England to ensure that food service was done promptly. The word ‘TIP’ has been described as an acronym for ‘To Insure Promptness’. Restaurants, the time-honoured establishments where tipping is a foregone expectation, are now only one of a never-ending list of those seeking an often unmerited supplement to their salary. More and more people are expecting tips for doing what is essentially their job. Whether you think it is ridiculous or creative, the ‘tip jar’ is probably the biggest scam of all.
There is an enormous social pressure on us to tip. Some like to tip for the attention it gives them. Others, tip out of guilt. Most of us probably fall into the latter category and tip even if the service is underprovided. People employed in the various service sectors should not routinely look forward to a tip. A good tip should be based on extraordinary service. Just as the restaurant server that does more than average should possibly receive more, the person that provides a minimum level of service should expect likewise. There is no obligation to tip everyone or to even tip all at the same rate. Social pressures or guilt should not be determining factors. Tip on the basis of the quality and extent of services rendered. You deserve nothing less. db
No comments:
Post a Comment